Bashingi Lebang
Store Manager
Gaborone,Southern
Summary
To obtain knowledge so as to gain experience and to make a contribution and a diference in the food and beverage industry by utilizing my skills and abilities to increase productivity in the organization.
Overview
17
17
years of professional experience
1
1
year of post-secondary education
Work History
CAPEUNIONMART STORE LEADER
03.2021 - 01.2022
- Deliver Awesome Retail Experience
- Achieve Area Turnover Target
- Achieve shrinkage control targets
- Manage expense control target
- Management of Store, Merchandising and housekeeping standards
Departmental Manager
Woolworths Botswana Foods
12.2019 - 02.2021
- Achieve company set sales targets
- Minimise shrinkage and wastage in the department
- Manage staf performance and do roasters
- Merchandising of the store and maintain housekeeping standards
- Managing food preparation, ordering and doing reports.
Interim Manager
Modipane Guest Lodge
08.2015 - 01.2016
- Accommodation services, events management, chef services and catering
- Responsible for the following; a
- Catering Services b
- Manage staf and train new members on company policies c
- Menu planning and event management d
- Costing, pricing of menus for diferent events (cocktail party, corporate team building, weddings etc.) e
- Office management
HEAD CHEF/ CATERING MANAGER
SHOBAS
08.2014 - 07.2015
- Responsible for the following; f
- Catering Services g
- Manage staf and train new members on company policies h
- Menu planning and event management i
- Costing, pricing of menus for diferent events( cocktail party, corporate team building, weddings etc.) j
- Office management
SHOBAS HEAD CHEF/ CATERING MANAGER
08.2014 - 07.2015
- Events management, chef services and catering
- Responsible for the following;
- Catering Services
- Manage staf and train new members on company policies
- Menu planning and event management
- Costing, pricing of menus for diferent events (cocktail party, corporate team building, weddings etc.)
- Office management
HMR
TSETSENG RETAIL GROUP
06.2012 - 07.2014
- SUPERVISER
- Responsible for the following
- Stock taking
- Staf rotary
- Pricing and costing of menus
- Train staf on company policies
GROUP HMR SUPERVISOR
TSETSENG RETAIL
06.2012 - 07.2014
- Responsible for the following
- Stock taking
- Planning and Preparing of menus
- Ordering of rations
- Training new staf members
Staf
Mabogo motel
12.2011 - 05.2014
- Responsible for the following
- Stock taking
- Rotary
- Planning of menus
- Training new staf members
CHEF
BDF JUNIOR MESS
12.2005 - 08.2011
- Responsible for the following
- Stock taking
- Planning and Prepare of operational menus for local and international armies ( French, American, south Africa and Lesotho)
- Ordering of rations
- Training new staf members
CHEF
MIKELELE MOTEL
07.2004 - 11.2004
- Responsible for the following
- Stock taking
- Staf rotary
- Planning of menus
- Training new staf members
Education
Certificate In Hospitality Operations - Food Preparation
Maun Technical College
Maun, Botswana 01.2003 - 06.2004
Skills
Team leadership skills
undefinedAccomplishments
- POBOX 1467 SEROWE
- EDUCATIONAL BACKGROUND
- Certificate in Hospitality Operations (2003-2004) Maun
- Technical College
- It covered the following;
- Pricing and costing
- Working in the Hospitality Industry
- Menu planning
- Information Communication and Technology
- Personal and Interpersonal skills
- BGCSE Mater Spei College Francistown, Botswana (2001) 40 points
- SHORT COURSES 1
- HYGIENE AND SAFETY 2
- SPAR MANAGER 3
- FIRE AND SAFETY 4
- CUSTOMER SERVICE 5
- FIRST AID
Timeline
CAPEUNIONMART STORE LEADER
03.2021 - 01.2022
Departmental Manager
Woolworths Botswana Foods
12.2019 - 02.2021
Interim Manager
Modipane Guest Lodge
08.2015 - 01.2016
HEAD CHEF/ CATERING MANAGER
SHOBAS
08.2014 - 07.2015
SHOBAS HEAD CHEF/ CATERING MANAGER
08.2014 - 07.2015
HMR
TSETSENG RETAIL GROUP
06.2012 - 07.2014
GROUP HMR SUPERVISOR
TSETSENG RETAIL
06.2012 - 07.2014
Staf
Mabogo motel
12.2011 - 05.2014
CHEF
BDF JUNIOR MESS
12.2005 - 08.2011
CHEF
MIKELELE MOTEL
07.2004 - 11.2004
Certificate In Hospitality Operations - Food Preparation
Maun Technical College
01.2003 - 06.2004
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