Jocelyn R. Moranta
North Cotabato ,Philippines
Summary
Adaptable and driven individual with extensive expertise in cultural cuisine knowledge, culinary creativity, and menu creation. Demonstrates exceptional skills in plating techniques, efficient multitasking, and pastry making. Proficient in fruit carving, table setting, and tea and coffee making. Committed to delivering high-quality dining experiences through innovative and aesthetically pleasing presentations.
Overview
9
9
years of professional experience
3
3
years of post-secondary education
Work History
House Cook
Dubai Maids.cc
Dubai, United Arab Emirates
09.2023 - 01.2025
- Followed precise recipes detailing ingredient requirements and cooking methods.
- Accounted for individual diets and allergens when cooking personal meals.
- Reduced food costs with proper budgeting and inventory management.
- Maintained hygiene standards in the kitchen area, ensuring food safety regulations compliance.
- Monitored equipment operation and controlled settings to steam, roast and grill food.
- Measured and mixed ingredients using professional kitchen scales with precision to minimise wastage.
Assistant Cook
Altani Family (Qatari)
, Qatar
01.2020 - 07.2023
- Worked in accordance with food hygiene standards, promoting a safe working environment.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Assisted in preparation of meals to exact recipes.
Household Helper / Kitchen Assistant
Hashem Bader Alsayed Hashem Algharaballi (Kuwaiti)
, Kuwait
01.2016 - 12.2019
- Maintained cleanliness in the household by performing tasks such as dusting, sweeping, and mopping.
- Thoroughly cleaned, disinfected and deodorised bathroom areas.
- Executed regular deep cleans for optimal health and hygiene.
- Laundered clothes and linen with strict attention to garment instructions.
- Ensured comfort for residents by making beds, laundering clothes and changing linens regularly.
- Cleaned food preparation surfaces, tools and utensils and sanitised regularly to minimise contamination risks.
- Swept, mopped and vacuumed floors with spotless results.
- Aided in meal preparation to provide nutritious home-cooked food for the family.
Education
Undergraduate (3rd year level) - Bachelor of Science in Hotel & Restaurant Management
Collegeo De Kidapawan
06.2000 - 03.2003
NCII Training - Table Setting
TESDA
Kidapawan City, Philippines 01.2016 - 01.2016
Skills
- Cultural cuisine knowledge
- Culinary creativity
- Menu creation
- Plating techniques
- Efficient multitasking
- Pastry making
- Fruit carving
- Table setting
- Tea and coffee making
- Recipe costing
- Food preparation
- Pasta cooking
- Sauce preparation
Timeline
House Cook
Dubai Maids.cc
09.2023 - 01.2025
Assistant Cook
Altani Family (Qatari)
01.2020 - 07.2023
Household Helper / Kitchen Assistant
Hashem Bader Alsayed Hashem Algharaballi (Kuwaiti)
01.2016 - 12.2019
NCII Training - Table Setting
TESDA
01.2016 - 01.2016
Undergraduate (3rd year level) - Bachelor of Science in Hotel & Restaurant Management
Collegeo De Kidapawan
06.2000 - 03.2003
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