Summary
Overview
Work History
Education
Skills
Websites
Additional Information
Referees
Work Preference
Interests
Work Availability
Timeline
Generic
Koketso Sejoe

Koketso Sejoe

Summary

An organized and dependable candidate, successful at managing multiple priorities with a positive attitude. Seeking to maintain a full-time position that offers professional challenges. Willingness to take on added responsibilities to meet the organization's set goals.

Overview

2
2
years of professional experience
1
1
Language

Work History

Bar and Restaurant Trainee

PRESTIGE HOTEL
09.2021 - 04.2022
  • Learned and adapted quickly to new technology and software applications like MICROS-EPOS
  • Delivered services to customer locations within specific timeframes (waitress)
  • Worked effectively in fast-paced environments
  • Gained adequate mixologist skills

Chef Trainee

PRESTIGE HOTEL
04.2022 - 06.2022
  • Maintained safety standards (HACCP) by adhering to proper food handling procedures and cleanliness guidelines.
  • Mastered knife skills through daily practice, improving precision in cuts and overall presentation of dishes.
  • Streamlined plating process with proper portion control, reducing food waste and increasing profits.
  • Planned menus for different events, seasons and customer requests.

Housekeeping Trainee

Prestige Hotel
01.2023 - 04.2023
  • Improved room cleanliness by learning and implementing proper housekeeping techniques.
  • Strengthened teamwork skills by collaborating with fellow trainees on group projects and shared responsibilities.
  • Supported senior housekeepers with the completion of large-scale tasks, contributing to a well-maintained facility.
  • Increased speed in room turnover by streamlining bed-making processes using learned techniques.

Front Office Trainee

PRESTIGE HOTEL
02.2023 - 04.2023
  • Make hotel reservations i.e., bookings, room allocation, room key activation, check-ins and out
  • Input data into spreadsheets and databases
  • Utilized office management software to record and track customer information.
  • Pleasantly answered calls for multi-line switchboard for large office and directed callers to appropriate employees.

Banquet Trainee

AVANI GABORONE RESORT AND CASINO
06.2023 - 07.2023
  • Assist in the planning and coordination of banquets, conferences, weddings, and other special events
  • Coordinate with the operations team for furniture, decor, and equipment setup
  • Prepare reports on a weekly basis
  • Performed administrative functions, answering phones and filing paperwork in support of department.

Sales and Marketing Trainee

AVANI GABORONE RESORT AND CASINO
07.2023 - 08.2023
  • Generate reports on key performance indicators to assess the effectiveness of sales strategies
  • Attend sales meetings to observe and learn from experienced sales professionals
  • Maintain accurate and up-to-date records in the customer relationship management (CRM) system
  • Planning, resourcing, and executing marketing activations and events
  • Working with the marketing team to approve various strategies and projects as required

Education

BA (Hons) International Hospitality Management -

University of Derby in Collaboration With BAC
Francistown, Botswana
12.2024

Skills

  • Team Collaboration
  • Leadership Qualities
  • Strong interpersonal skills
  • Digital marketing skills
  • Analytical and critical thinking skills
  • Strong computer literacy- Microsoft Office,EPOS system, OPERA system
  • Strategic management skills
  • Research abilities

Additional Information

VALID CLASS B DRIVER'S LICENSE, 3 years' experience

Referees

  • LAONE MONKGE, SALES EXECUTIVE- AVANI GABORONE RESORT AND CASINO, +267 361 6000/ 71 256 001, lmonkge@avanihotels.com
  • SAMANTHA BOGOPA, PR & MARKETING EXECUTIVE- AVANI GABORONE RESORT AND CASINO, +267 361 6000/ 71 851 558, sbogopa@avanihotels.com
  • CATHERINE NOE, MEETINGS & EVENTS SUPERVISOR- AVANI GABORONE RESORT & CASINO, +267 361 6000/ 72 514 168, cnoe@avanihotels.com
  • MS K. GRACE, HOTEL MANAGER- PRESTIGE HOTEL, FRANCISTOWN, +267 240 5333

Work Preference

Work Type

Full TimeInternship

Work Location

On-Site

Important To Me

Career advancementPaid sick leaveHealthcare benefitsFlexible work hoursTeam Building / Company RetreatsPaid time off401k matchWork from home optionStock Options / Equity / Profit SharingPersonal development programsWork-life balanceCompany Culture4-day work week

Interests

Travel

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Timeline

Sales and Marketing Trainee

AVANI GABORONE RESORT AND CASINO
07.2023 - 08.2023

Banquet Trainee

AVANI GABORONE RESORT AND CASINO
06.2023 - 07.2023

Front Office Trainee

PRESTIGE HOTEL
02.2023 - 04.2023

Housekeeping Trainee

Prestige Hotel
01.2023 - 04.2023

Chef Trainee

PRESTIGE HOTEL
04.2022 - 06.2022

Bar and Restaurant Trainee

PRESTIGE HOTEL
09.2021 - 04.2022

BA (Hons) International Hospitality Management -

University of Derby in Collaboration With BAC
Koketso Sejoe