With over three years of experience in the food industry, Nyasha Mlambo is a highly skilled food technologist and strategic research professional with track record of driving innovation and growth through comprehensive research and development initiatives. Adept at fostering team collaboration and adapting to evolving project requirements. Skilled in data analysis and experimental design, ensuring reliable and impactful outcomes. Highly skilled in conducting rigorous research and developing innovative solutions within fast-paced environment. Known for strong problem-solving abilities and effective collaboration with cross-functional teams. Seeking to transition into new field, leveraging solid foundation in scientific inquiry and analytical thinking to drive success in diverse settings.