Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
Generic
Tinashe Stephanie Murangandi

Tinashe Stephanie Murangandi

Bulawayo,Zimbabwe

Summary

I am a passionate and hardworking chef with experience in preparing high-quality meals and maintaining efficient kitchen operations. I enjoy experimenting with flavors to create unique dishes. I thrive in fast-paced environments and take pride in maintaining high standards of cleanliness, teamwork, and consistency. My goal is to continuously grow in the culinary industry while delivering memorable dining experiences.

Overview

6
6
years of professional experience
5
5
years of post-secondary education
1
1
Certification

Work History

Chief Cook

Stephshine Catering Company
Bulawayo, Zimbabwe
03.2025 - Current
  • Food preparation and menu planning
  • Event setup and presentation
  • Guest service and hospitality
  • Design menus based on clients needs, theme and budget
  • Catering for private dinners, birthday parties, weddings, corporal events and luxury picnics

Chef de Cuisine

Fairy Cafe
Harare, Zimbabwe
02.2024 - 12.2024
  • Created seasonal menus using fresh, local ingredients for diverse clientele.
  • Managed kitchen operations to ensure smooth workflow during peak hours.
  • Trained and supervised kitchen staff to maintain high cooking standards.
  • Created recipes that kept customers coming back for more.
  • Supervised food production to ensure quality standards were met.
  • Maintained a clean and organized kitchen environment.
  • Provided guidance and direction on plating techniques for staff.
  • Planned menus based on seasonal availability of ingredients.

Juniour Chef

Victoria Safari Lodge
Victoria Falls, Zimbabwe
01.2020 - 12.2020
  • Prepared ingredients and dishes according to established recipes and standards.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Assisted in inventory management by tracking supplies and restocking as needed.
  • Prepared ingredients for cooking, including washing, peeling, cutting and seasoning vegetables.

Education

National Diploma 3 - Professional Cookery

School Of Hospitality And Tourism
Bulawayo, Zimbabwe
01.2018 - 08.2022

Skills

  • Food preparation
  • Menu planning
  • Event catering
  • Kitchen management
  • Leardership and Managerial skills
  • Teamwork
  • Communication and Coordination
  • Flexibility and Adaptability

Languages

English, Shona, Ndebele
First Language

Certification

  • LL01446022

References

K.Tandavarai

+263778968559

Vic Falls Safari Lodge

B. Ndlovu

+263787625010

Fairy Cafe

Timeline

Chief Cook

Stephshine Catering Company
03.2025 - Current

Chef de Cuisine

Fairy Cafe
02.2024 - 12.2024

Juniour Chef

Victoria Safari Lodge
01.2020 - 12.2020

National Diploma 3 - Professional Cookery

School Of Hospitality And Tourism
01.2018 - 08.2022
Tinashe Stephanie Murangandi